| You searched for | SMOKED TURKEY LEGS |
SMOKED TURKEY LEGS
6 good sizes turkey legs
1 cup orange juice
1/2 cup pineapple juice with pineapple chunks
1/2 cup light brown sugar
1 1/2 oz soy sauce
1 1/2 oz Worcestershire sauce
1/2 cup brown spicy mustard (prepared mustard)
Badia (brand) complete seasoning (I will tell you how much later)
injector needle
All right, are you ready to eat the best SMOKED TURKEY LEGS you have ever tried?
Lay out the turkey legs in a aluminum pan big enough to hold all 6 legs, pour orange juice over the drumsticks, then crush up pineapple chunks with your fingers and pour juice over drumsticks. Sprinkle brown sugar over drumsticks, then the mustard, soy sauce and Worcestershire sauce over the drumsticks.
After the drumsticks have been thoroughly coated with the other seasonings, liberally sprinkle Badia seasoning over the drumsticks, then rub this mixture in.
Using the injector needle, begin injecting the mixture into the drumsticks. Allow this to marinate in the refrigerator for at least 2 hours. Let the drumsticks come up nearly to room temperature before smoking.
Smoke in any type of wood smoker that will hold a temperature of 250-275°F for at least 4 to 5 hours. After cooking on the smoker for 3 hours, put drumsticks in an aluminum pan and wrap tin foil over the top. (Save the juice from this pan for dipping sauce). Return to smoker for at least 1 to 1/2 hours. (source:cooks.com)
1 cup orange juice
1/2 cup pineapple juice with pineapple chunks
1/2 cup light brown sugar
1 1/2 oz soy sauce
1 1/2 oz Worcestershire sauce
1/2 cup brown spicy mustard (prepared mustard)
Badia (brand) complete seasoning (I will tell you how much later)
injector needle
All right, are you ready to eat the best SMOKED TURKEY LEGS you have ever tried?
Lay out the turkey legs in a aluminum pan big enough to hold all 6 legs, pour orange juice over the drumsticks, then crush up pineapple chunks with your fingers and pour juice over drumsticks. Sprinkle brown sugar over drumsticks, then the mustard, soy sauce and Worcestershire sauce over the drumsticks.
After the drumsticks have been thoroughly coated with the other seasonings, liberally sprinkle Badia seasoning over the drumsticks, then rub this mixture in.
Using the injector needle, begin injecting the mixture into the drumsticks. Allow this to marinate in the refrigerator for at least 2 hours. Let the drumsticks come up nearly to room temperature before smoking.
Smoke in any type of wood smoker that will hold a temperature of 250-275°F for at least 4 to 5 hours. After cooking on the smoker for 3 hours, put drumsticks in an aluminum pan and wrap tin foil over the top. (Save the juice from this pan for dipping sauce). Return to smoker for at least 1 to 1/2 hours. (source:cooks.com)
gelöscht gelingt müsste automatisch abnehmen können stellt frage gelingen zunächst auslösenden kennen oder knöpfe finden bestimmte auslösen meisten menschen glauben nicht schwer sein sollte denn letztlich entscheiden wann viel essen weit gefehlt sind sondern entscheidungen gefällt ihrer erfahrungen ihren gewohnheiten vorlieben werbung umwelteinflüssen momentanen körperlichen bedürfnissen seelischen umgebung gesichtssinn (augen) geruchssinn geschmackssinn umgebungstemperatur größe teller form blumen tisch (ambiente) licht brain wansink amerikanischer professor marketing ernährungswissenschaften behauptet entscheidung täglich abhängt welche alle diesen vorgenannten reizen machen beispiel fest keinen hunger ihre familie kochen wunschgemäß spaghetti unbewusst gleiche immer warum doch geben erfolgreich abnehmen möchte sollte sich vorbereiten richtigen vorbereitung gehört